Skip to main content Search
Kichererbsen-Cracker (glutenfrei, vegan)

Kichererbsen-Cracker (glutenfrei, vegan)
4.2 18 ratings
Prep. 15 min
Total 30 min
50 Stück
Sign up for free

Ingredients

  • Kichererbsenmehl etwas mehr zum Bemehlen
    140 g
  • Mohn
    20 g
  • Rosmarin, getrocknet
    2 TL
  • Backpulver
    1 TL
  • Salz
    ½ - 1 TL
  • Wasser
    60 g
  • Öl
    20 g
  • Sesamsamen
    1 EL

Difficulty

easy

Nutrition per 1 Stück

Sodium 32 mg
Protein 1 g
Calories 62 kJ / 15 kcal
Fat 1 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bewusst Naschen 10 Recipes
Austria

You might also like...

Apfel-Dattel-Früchtebrot (glutenfrei)

4.3(38)

1u. 20min

Glutenfreies Low Carb Knäckebrot

3.6(7)

1u. 30min

Linsenchips

3.2(18)

1u.

Bananen-Haferflocken-Kekse

3.5(116)

30min

High Protein Brot (glutenfrei)

4.0(112)

9u. 30min

Linsenwraps (glutenfrei, vegan)

3.7(98)

3u. 40min

Dinkel-Knäckebrot

4.7(39)

2u.

Saatenbrot

3.7(234)

2u.

Proteinbrot

4.4(88)

1u. 15min

Paprika-Linsen-Hummus

4.5(26)

25min

Linsenaufstrich

4.2(77)

30min

Immunbooster aus Ingwer, Kurkuma, Honig und Zitrone

4.8(135)

10min