Linsenwraps (glutenfrei, vegan)

3.7 98 ratings

Prep. 40 min

Total 3 h 40 min

8 Stück

Ingredients

rote Linsen, getrocknet ganz
200 g
Wasser
500 g
Speisestärke
15 g
Salz
1 TL
Paprikapulver, edelsüß
1 EL
Kümmel, gemahlen
1 EL
Öl zum Braten
2 - 3 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 296 mg

Protein 6 g

Calories 582 kJ / 139 kcal

Fat 5 g

Fibre 3.4 g

Saturated Fat 0 g

Carbohydrates 18 g

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