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Ingredients
- 50 g brown sugar
- 200 g water
- 3 pieces orange zest (approx. 5 x 1.5 cm)
- 60 g orange juice (approx. 1 orange)
- 2 cinnamon quills, plus extra to serve
- 6 whole cloves
- ¼ tsp ground nutmeg
- 2 cardamom pods, crushed
- 2 star anise
- 750 g alcoholic apple cider
- 1 orange, cut into thin horizontal slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 375 kJ / 89 kcal
- Protein
- 0.5 g
- Carbohydrates
- 21 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.7 g
- Sodium
- 13.2 mg
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