Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried porcini mushrooms
- 250 g dried red lentils
- 60 g fried onions, ready-made
- 20 g sea salt
- 40 g vegetable stock powder
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 30 g cornflour
- 50 g potato starch
- 50 g coffee creamer
- 5 g dried parsley
- Nutrition
- per 50 g
- Calories
- 607.4 kJ / 145.2 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26 g
- Fat
- 2.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.4 g
- Sodium
- 728.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweetened condensed milk
35 min
Rice flour
5 min
Garlic and Thyme Crackers
1 Std. 10 Min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Crumpets
3 Std.
Butter
10 min
Piccalilli
12j 35 menit
Dark Brown Sugar
5 min
Tomato paste
2hod. 20min
Natural yoghurt (Varoma method)
13h
Creamy vanilla yoghurt
13h
Natural yoghurt (mixing bowl method)
11sa