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Chicken corn chowder, Broccoli terrines

Chicken corn chowder, Broccoli terrines
4.4 18 ratings
Prep. 35 min
Total 1 h 25 min
8 portions
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Ingredients

Broccoli terrines
  • water
    500 g
  • broccoli florets
    400 g
  • butter for greasing
  • eggs
    4
  • cream, min. 30% fat
    150 g
  • salt
    1 - 1 ½ tsp
  • ground black pepper adjust to taste
    ¼ tsp
  • ground nutmeg
    1 pinch
Chicken corn chowder
  • garlic cloves
    2
  • onions cut in halves,
    140 g
    140 g shallots, cut in halves
  • butter cut in pieces
    60 g
  • canned sweetcorn kernels drained
    280 - 320 g
  • chicken breasts, skinless, boneless cut in pieces (3 cm)
    350 - 400 g
  • water
    900 g
  • chicken stock paste, homemade
    2 tsp
    2 chicken stock cubes (each for 0.5 l)
  • fresh green chilli (optional) (e.g. jalapeño), deseeded, chopped
    1
  • cream
    200 - 300 g
    200 - 300 g sour cream
  • salt
    ½ tsp
  • ground cumin
    ½ tsp
  • ground sweet paprika
    ½ tsp
  • fresh coriander leaves only, chopped
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 1537 kJ / 367 kcal
Fat 27 g
Fibre 3 g
Carbohydrates 10 g

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