Chicken corn chowder with broccoli terrines

Name: Chicken corn chowder with broccoli terrines
Prep time: 35 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8 portions
Ingredients: 500 g water; 400 g broccoli; unsalted butter; 4 eggs; 150 g thickened cream; 1 - 1 ½ tsp salt; ¼ tsp ground black pepper; 1 pinch ground nutmeg; 2 garlic cloves; 140 g onions; 60 g unsalted butter; 280 - 320 g canned sweet corn kernels; 350 - 400 g skinless chicken breast fillets; 900 g water; 2 tsp Chicken stock paste; 200 - 300 g thickened cream; ½ tsp salt; ½ tsp ground cumin; ½ tsp ground sweet paprika; 2 tbsp fresh coriander

4.4 41 ratings

Prep. 35 min

Total 1 h 25 min

8 portions

Ingredients

Broccoli terrines

water
500 g
broccoli broken into florets
400 g
unsalted butter for greasing
eggs
4
thickened cream
150 g
salt
1 - 1 ½ tsp
ground black pepper adjust to taste
¼ tsp
ground nutmeg
1 pinch

Chicken corn chowder

garlic cloves
2
onions cut into halves
140 g
140 g eschalots, cut into halves
unsalted butter cut in pieces
60 g
canned sweet corn kernels drained
280 - 320 g
skinless chicken breast fillets cut into pieces (3 cm)
350 - 400 g
water
900 g
Chicken stock paste (refer to The Basic Cookbook)
2 tsp
fresh green chilli (optional) (e.g. jalapeño), deseeded if preferred and cut into pieces
1
thickened cream
200 - 300 g
200 - 300 g sour cream
salt
½ tsp
ground cumin
½ tsp
ground sweet paprika
½ tsp
fresh coriander leaves only, cut into pieces
2 tbsp