Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à crêpe
- 300 g de lait
- 3 œufs
- 1 c. à café de sel
- 150 g de farine de riz
- 60 g de beurre
La garniture
- 3 gousses d'ail de belle taille
- 80 g d'échalotes
- 20 g de persil plat frais, et un peu pour la finition
- 40 g de beurre salé
- 500 g de cocktail de fruits de mer surgelé
- 30 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 1469 kJ / 353 kcal
- Protein
- 17.2 g
- Carbohydrates
- 25.5 g
- Fat
- 20.2 g
In Collections
Alternative recipes
Crêpes suzette
35min
Mayonnaise vegan
15 min
Crêpes sucrées ou salées
40min
Pâtes à la bolognaise végétarienne
45 dk
Pâte sablée sans gluten
45 dk
Crêpes sans lactose à la confiture
1h
Mayonnaise au yaourt
5 Min
Hamburger sans gluten
1sa 30 dk
Pizza au jambon sans gluten
1sa 45 dk
Pâte sablée sans gluten et sans sucre
35min
Crêpes tout chocolat
35min
Crêpes des îles
40min