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Ingredients
Heidelbeerpfannkuchen
- 720 g Milch
- 5 Eier
- 90 g Zucker
- 30 g Vanillezucker, selbst gemacht
- ¾ TL Salz
- 500 g Mehl
- 2 TL Backpulver
- 600 g Heidelbeeren, TK, aufgetaut
Holunderblütenquark
- 750 g Quark, 20% Fett
- 75 g Holunderblütensirup
- 45 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 3222 kJ / 769 kcal
- Protein
- 34 g
- Carbohydrates
- 114 g
- Fat
- 16 g
- Fibre
- 7.4 g
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