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Omas Fingerbaunkerl (Schupfnudeln aus dem Backofen)

Omas Fingerbaunkerl (Schupfnudeln aus dem Backofen)
3.3 38 ratings
Prep. 25 min
Total 5 h 30 min
4 Portionen
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Ingredients

  • Wasser
    500 g
  • Kartoffeln, mehligkochend klein, mit Schale
    500 g
  • Butterschmalz zum Einfetten
  • Salz
    2 ½ TL
  • Eier
    3
  • Mehl
    150 g
  • Sahne
    200 g
  • Pfeffer
    1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g
Calories 1996 kJ / 477 kcal
Fat 25 g
Fibre 4 g
Carbohydrates 49 g

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Also featured in

THERMOMIX® Magazin 3/2018 42 Recipes
Germany
THERMOMIX® Magazin Spezial 20 Recipes
Germany

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