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Ingredients
Bratapfel
- 4 Äpfel, säuerlich, z.B. Boskop
- 30 g Zitronensaft
- 8 Dominosteine
- 500 g Wasser
Sauce
- 450 g Milch
- ½ Pck. Vanillepuddingpulver (15 g)
- 30 g Zucker
- 1 EL Zimt-Zucker-Mischung
- Nutrition
- per 1 Portion
- Calories
- 1214 kJ / 290 kcal
- Protein
- 5 g
- Carbohydrates
- 48 g
- Fat
- 7 g
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