Tomatenquark

Tomatenquark

3.3 70 ratings

Prep. 10 min

Total 10 min

4 Portionen

Ingredients

Tomaten halbiert
250 g
Schnittlauch in Röllchen
1 Bund
Magerquark
250 g
Mineralwasser
50 g
Salz
1 TL
Cayenne-Pfeffer, gemahlen
½ TL
flüssiger Süßstoff
1 Spritzer

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 242 kJ / 58 kcal

Fat 0 g

Fibre 1 g

Carbohydrates 4 g

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Also featured in

Leicht & lecker 82 Recipes
Germany

Leicht & lecker 82 Recipes
Austria

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