![Frühlingsquark zum Brot Frühlingsquark zum Brot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EDAE98F8-F8C5-4660-8384-86481CEC243D/Derivates/3B83916F-DF3F-49B2-B787-35E01FE1D3BE.jpg)
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Ingredients
- 60 g Radieschen, ohne Blätter
- 50 g Apfel
- 250 g Magerquark
- 1 TL Kräutersalz
- 2 Prisen Pfeffer
- ½ Bund Schnittlauch, in Röllchen
- 50 g Mineralwasser
- Nutrition
- per 1 Portion
- Calories
- 226 kJ / 54 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Fibre
- 0.6 g
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