![Kartoffel-Käse-Suppe Kartoffel-Käse-Suppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E0B0E3DA-8F21-4A06-B135-728D8E8C4033/Derivates/D13EF0F8-4FFE-4ABB-96B2-5C3143B69AB0.jpg)
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Ingredients
Suppe:
- 100 g Appenzeller, in Stücken
- 1 Schalotte, halbiert
- 20 g Butter
- 600 g Kartoffeln, in Stücken
- 900 g Wasser
- 100 g Weißwein
- 1 TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 100 g Sahne
- 1 Prise Muskat
Einlage:
- 100 g Bacon, in Streifen
- 1 Apfel, in Spalten
- 2 Zweige Majoran, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1647 kJ / 393 kcal
- Protein
- 15 g
- Carbohydrates
- 27 g
- Fat
- 22 g
- Fibre
- 4.1 g
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