Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Suppe:
- 100 g Appenzeller, in Stücken
- 1 Schalotte, halbiert
- 20 g Butter
- 600 g Kartoffeln, in Stücken
- 900 g Wasser
- 100 g Weißwein
- 1 TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 100 g Sahne
- 1 Prise Muskat
Einlage:
- 100 g Bacon, in Streifen
- 1 Apfel, in Spalten
- 2 Zweige Majoran, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1647 kJ / 393 kcal
- Protein
- 15 g
- Carbohydrates
- 27 g
- Fat
- 22 g
- Fibre
- 4.1 g
Alternative recipes
Käsesuppe
15min
Parmesan-Kartoffel-Suppe
40min
Almkäsesuppe
25min
Rahmsuppe von grünen Erbsen mit Serranochips
30min
Rucola-Kartoffel-Suppe
25min
Maiscremesuppe
30min
Erbsencremesuppe
30min
Senfsüppchen
30min
Rucola Suppe
25min
Leichte Käsesuppe
25min
Kartoffel-Senf-Cremesuppe mit Setzei
45min
Almkäsesuppe mit Kräutern und geröstetem Brot
40min