Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zwiebeln, halbiert
- 40 g Butter, in Stücken
- 500 g Erbsen, frisch oder tiefgekühlt
- 500 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 30 g Weißwein
- 200 g Crème fraîche
- 2 Prisen Pfeffer
- ½ TL Salz
- ½ Päckchen Kresse zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1428 kJ / 341 kcal
- Protein
- 11 g
- Carbohydrates
- 18 g
- Fat
- 24 g
- Fibre
- 7.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pastinaken-Cremesuppe
45 Min
Käsesuppe
15min
Zweierlei Erbsensuppe
50 Min
Gemüsesuppe bianco
35 Min
Erbsensuppe mit Kürbiskernpesto
30 Min
Erbsen-Cremesuppe
40 Min
Kohlrabisuppe
45 Min
Paprikacremesuppe
20 Min
Blumenkohl-Cremesuppe
30 Min
Möhrencremesuppe mit Wiener Würstchen
30 Min
Kohlrabi-Kartoffel-Cremesuppe
45 Min
Kohlrabi-Kartoffel-Suppe
50 Min