Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Mandeln
- 150 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 150 g Butter, in Stücken
- 1 Glas Schattenmorellen (680 g), abgetropft
- 70 g Zucker
- 1 TL Backpulver
- 3 Eier
- 500 g Wasser
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 TL Vanillezucker, selbst gemacht
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1119 kJ / 267 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 22 g
- Fibre
- 2.2 g
Alternative recipes
Kirsch-Marzipan-Gugelhupf aus dem Varoma
1h 30min
Melonen-Käsekuchen
3h 45min
Kirsch-Baiser-Tarte
2h 15 min.
Geschnetzeltes mit Orange
40min
Schoko-Mocca-Torte
9 godz. 30 min
Karibische Gugelhupfe (glutenfrei)
40min
Gedämpfter Apfel mit Vanillejoghurt
45min
Himbeer-Swirl-Cheesecake
7 Std. 30 Min
Gigantischer Apfelkuchen
1h 30min
Mohn-Quark-Kuchen vom Blech
2h 10min
Käsekuchen aus dem Varoma
1h 30min
Pfirsich-Streusel-Käsekuchen
1h 45min