Pan de caja sin gluten
TM6

Pan de caja sin gluten

3.0 (4 ratings)

Ingredients

Pre-fermentación

  • 45 g de harina de trigo sarraceno, casero o certificado sin gluten
  • 30 g de harina de arroz, casero o certificado sin gluten
  • 85 g de agua
  • 10 g de levadura fresca, o levadura seca

Masa

  • 500 g de agua
  • 10 g de levadura fresca, o levadura seca
  • 20 g de psyllium
  • 500 g de harina sin gluten
  • 1 cdita de sal
  • 2 cditas de aceite vegetal, para engrasar
  • 1 cda de leche, para cepillar

Nutrition
per 1 pieza
Calories
979 kJ / 234 kcal
Protein
3.1 g
Carbohydrates
48.7 g
Fat
1.3 g
Saturated Fat
0.2 g
Fibre
4.1 g
Sodium
514.9 mg

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