Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 1 cdita de azúcar
- 15 g de levadura seca instantánea
- 350 g de harina de garbanzo blanco
- 150 g de harina de arroz glutinoso
- 100 g de psyllium
- 50 g de fécula de maíz
- 1 cditas de sal
- 2 cdas de aceite de oliva
- harina de arroz glutinoso, para masar
- Nutrition
- per 28 rebanadas
- Calories
- 10545.2 kJ / 2520.4 kcal
- Protein
- 97.7 g
- Carbohydrates
- 469.9 g
- Fat
- 28.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 123.6 g
- Sodium
- 2579.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan sin gluten
1h 40min
Pan mediterráneo sin gluten
1h 20 min
Pan de caja sin gluten
2h
Harina sin gluten para todo uso
5 min
Pan de palomitas de maíz (sin gluten)
2h 15min
Bolillo sin gluten
2h
Pan de caja sin gluten
2h
Bisquets sin gluten
1h 30min
Chapati sin gluten
30min
Pan sin gluten
1h 40min
Harina sin gluten para pastelería
10 min
Pan crujiente de trigo sarraceno
1h 30min