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Pan de molde sin gluten

Pan de molde sin gluten
3.9 9 ratings
Prep. 10 min
Total 1 h 30 min
10 rebanadas
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Ingredients

  • 450 g de agua mineral
  • 20 g de manteca de cerdo
    20 g de aceite de girasol
  • 1 cucharadita de azúcar
  • 1 cucharada de vinagre
  • 30 g de levadura prensada fresca
  • 400 g de harina sin gluten
  • ½ cucharadita de sal
  • agua la necesaria

Difficulty

easy

Nutrition per 1 rebanada

Protein 4.39 g
Calories 656 kJ / 157 kcal
Fat 2.51 g
Fibre 1.61 g
Carbohydrates 29.18 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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