Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite vegetal, para engrasar
- 100 g de harina de amaranto
- 1 cdita de polvo para hornear, copeteada
- 1 cdita de goma xantana
- 1 cda de miel de abeja
- 10 g de levadura seca
- 2 cdas de aceite vegetal
- 300 g de agua
- 30 g de nuez de la India, picada
- 100 g de azúcar
- 1 cdita de sal
- agua, para barnizar
- mezcla de semillas (p. ej. pepitas, linaza, ajonjolí o girasol), al gusto
- Nutrition
- per 1 rebanada
- Calories
- 669.2 kJ / 159.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 24.9 g
- Fat
- 6.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.6 g
- Sodium
- 346.6 mg
In Collections
Alternative recipes
Brownies sin gluten
45 Min
Harina sin gluten para pastelería
10 Min
Harina sin gluten para panadería
10 Min
Pan de molde sin gluten
1 Std. 30 Min
Pan sin gluten
1 godz. 40 min
Bolillo sin gluten
2 Std.
Pan de caja sin gluten
2 Std.
Bisquets sin gluten
1 Std. 30 Min
Pan de caja sin gluten
2 Std.
Pizza sin gluten
1 godz.
Masa madre sin gluten
120h
Harina sin gluten para todo uso
5 Min