Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 gousse(s) d'ail
-
20
g d'huile d'olive
or 10 g d'huile végétale - 300 g de côtes de bettes ou autres légumes verts, coupés en lamelles (voir conseil)
- ½ c. à café de sel
- 1 pincée de poivre noir, moulu
- Nutrition
- per 1 portion
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade d’Ebly à la vinaigrette de légumes
35 Min
Filet d'agneau en sauce au poivre rose
45 Min
Salade de carotte à la sauce yogourt (TM6)
10min
Salade de fenouil au parmesan (TM6)
10min
Salade estivale de cornettes aux courgettes
30 Min
Salade de haricots verts aux pommes de terre et vinaigrette de légumes
50 Min
Asperges et sauce tartare au séré
50 Min
Asperges et hollandaise au yogourt
30 Min
Salade de crudités
10min
Sauce à salade moutarde-balsamique
10min
Sauce bolognaise
3 Std. 15 Min
Salade de pommes de terre
1h 5min