Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ c. à soupe sel
- 600 g eau
- 500 g piment rouge frais paré et coupé en deux
- 2 gousses d'ail, coupées en deux
- 150 g vinaigre de riz
- 1 - 2 c. à soupe sucre brun clair plus selon le goût
- Nutrition
- per 30 g
- Calories
- 101.7 kJ / 24.3 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 890.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Barres Nanaimo
3h 5min
Limonade
5 Min
Steaks grillés avec sauce au poivre rouge
No ratings
Agneau marocain et couscous aux citrons confits
4 godz.
Salade crémeuse de pommes de terre
No ratings
Morceaux de pommes en conserve
No ratings
Fattoush avec haloumi grillé
No ratings
Macaronis crémeux au fromage
30 dk
Boisson mexicaine aux amandes (Horchata)
5 Min
Sour au citron et gingembre
15 min
Biscuits aux pépites de chocolat sans gluten à l'avoine
40min
Riz Rouge Tex-Mex
1h