Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à muffins
- 70 g de beurre demi-sel
- 170 g de sucre en poudre
- 1 œuf
- 180 g de lait
- 260 g de farine de blé
- ½ sachet de levure chimique
- le zeste d'un citron jaune non traité, râpé
- 100 g de myrtilles
La pâte à crumble
- 50 g de farine de blé
- 35 g de beurre
- 15 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 1661 kJ / 397 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cookies aux pépites de chocolat
25min
Cake pistache et fleur d'oranger
1h
Cake marbré, glaçage rocher
2h 15 min.
Gâteau crumble aux pommes
45min
Muffins gourmands aux myrtilles
35min
Petits cakes à l’orange, glaçage citron vert
1 Std. 25 Min
Financiers pistache et framboise
35min
Banana bread aux pépites de chocolat
1 Std. 10 Min
Cake à la noix de coco et aux pépites de chocolat
1h
Muffins aux fruits rouges
30min
Banana bread
55min
Zucchini bread noix de pécan et chocolat
1h 20min