Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 170 g sugar
- 70 g unsalted butter, room temperature
- 70 g peanut butter
- 2 large eggs
- 1 tsp vanilla paste
- 225 g cake and pastry flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 255 g whole milk
- 185 g chocolate chips
Royal Icing
- 200 g sugar
- 1 egg white, from a large egg
- 4 - 5 drops lemon juice
Frosting
- 170 g unsalted butter, room temperature
- 315 g icing sugar
- 60 g cocoa powder (all types)
- 115 g heavy whipping cream, 30-40% fat
- 1 tsp vanilla extract, natural
- 1 ½ tsp food colouring, gel, black
- Nutrition
- per 1 piece
- Calories
- 1305.2 kJ / 312 kcal
- Protein
- 3.6 g
- Carbohydrates
- 44 g
- Fat
- 14.6 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.4 g
- Sodium
- 71.2 mg
In Collections
Alternative recipes
Chunky Guacamole
10min
Bagels
No ratings
Bahulu Gulung (Malay Roll Cake)
1h
Raspberry ripple cones
15h
Cheesecake Brownies
1h 55min
Vanilla Cupcakes
1h 10 min
Pink Waffles with Fruit
30min
Yogurt Custard Toast with Bacon
40min
Dumplings with chocolate centres and cherry sauce
1h 30min
Vanilla Ground Coffee Blend
5min
Liver Cake
1h 50 min
Italian hot chocolate
10min