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Ingredients
Caramel
- 250 g sugar
- 180 g cream, min 30% fat
- 1030 g water
- 1 tsp lemon juice (see tip)
- 30 g butter, cold
- 1 tbsp vinegar
Brownies
- 200 g dark chocolate, min 50% cocoa
- 90 g hazelnuts
- 100 g butter
- 3 eggs
- 130 g flour
- 160 g brown sugar
- 5 g baking powder
- Nutrition
- per 10 portions
- Calories
- 22512 kJ / 5379 kcal
- Protein
- 67 g
- Carbohydrates
- 528 g
- Fat
- 327 g
- Saturated Fat
- 164 g
- Fibre
- 32.6 g
- Sodium
- 351 mg
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