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Stout Brownies

Stout Brownies
4.7 7 rating
Prep. 10 min
Total 45 min
16 pieces
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Ingredients

  • stout beer
    225 g
  • instant espresso powder
    1 tsp
  • sugar
    225 g
  • unsalted butter diced (2.5 cm/1 in.), plus extra to grease
    225 g
  • dark chocolate chip (see Tip)
    285 g
  • all-purpose flour
    140 g
  • cornstarch
    1 tbsp
  • cocoa powder (all types)
    3 tbsp
  • baking soda
    ⅛ tsp
  • vanilla extract, natural
    1 tsp
  • salt
    ¼ tsp
  • large eggs
    3
  • egg yolk from a large egg
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 71 mg
Protein 4.5 g
Calories 1361.2 kJ / 325.3 kcal
Fat 20.7 g
Fibre 2.6 g
Saturated Fat 12.2 g
Carbohydrates 30.5 g

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Also featured in

Better with Beer 10 Recipes
Canada

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