Skip to main content Search
Pineapple Upside Down Cake

Pineapple Upside Down Cake
4.3 17 ratings
Prep. 20 min
Total 1 h 15 min
12 slices
Sign up for free

Ingredients

Topping
  • brown sugar
    140 g
  • unsalted butter diced, room temperature
    115 g
  • canned pineapple in juice, plus 140 g juice
    6 - 7 slices
Batter
  • icing sugar
    170 g
  • unsalted butter diced, room temperature
    170 g
  • large eggs
    2
  • dark rum divided
    3 tbsp
  • natural vanilla extract
    1 tsp
  • all-purpose flour
    240 g
  • baking powder
    2 tsp
  • salt
    ⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 108.3 mg
Protein 4.1 g
Calories 1714.2 kJ / 409.7 kcal
Fat 20.5 g
Fibre 1.7 g
Saturated Fat 12.5 g
Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada
Pineapple Passion 18 Recipes
Canada

You might also like...

Strawberry jam

5.0(7)

55 min

Lemon Ginger Morning Elixir

4.4(5)

45 min

Allergen Free Melted Chocolate

5.0(5)

10 min

Rustic Sourdough Bread

4.7(26)

28 h 10 min

Chocolate Peanut Butter Cups

5.0(5)

1 h 5 min

Rustic Sourdough Bread

4.3(10)

28 h 10 min

Turmeric Basmati Rice with Currants

4.5(21)

35 min

Rainbow Cake

3.9(48)

2 h 45 min

Roast Potatoes (Betty) Metric

4.2(9)

1 h 15 min

Raspberry and orange buttermilk ice cream

4.8(5)

10 min

Plum and Apple Jam

4.9(33)

40 min

Five Seed Bread

4.4(12)

1 h 50 min