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Ingredients
- Wasser zum Sterilisieren und Einkochen
- 180 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Weichweizengrieß zum Ausstreuen
- 100 g Walnusshälften
- 180 g Zucker
- 3 Eier
- 240 g Mehl
- ½ Pck. Backpulver
- 100 g Milch
- Nutrition
- per 1 Stück
- Calories
- 3170 kJ / 758 kcal
- Protein
- 13 g
- Carbohydrates
- 77 g
- Fat
- 46 g
- Saturated Fat
- 21 g
- Fibre
- 2.6 g
- Sodium
- 183 mg
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