Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 5 - 6 Äpfel, säuerlich, klein (à ca. 180 g), z.B. Cox orange
- 3 EL Zitronensaft
- 120 g Zwieback, in Stücken
- 100 g Mandeln
- 3 Kardamomkapseln
- 175 g Zucker
- 1 Orange, Bio, davon 2 Streifen Schale dünn abgeschält (à 1 x 4 cm), Saft ausgepresst (30 g)
- 1 Prise Salz
- 4 Eier (Kl. M)
- 80 g Speisestärke
- 3 TL Weinstein-Backpulver
- 60 g Milch
- 100 g Aprikosenkonfitüre
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1772 kJ / 423 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käsekuchen
4 Std. 30 Min
Schoko-Gewürzkuchen
5 godz.
Elsässer Apfelkuchen
5h 10min
Gigantischer Apfelkuchen
1 Std. 30 Min
Zwetschgenkuchen
2h
Rotwein-Bratapfel-Kuchen
1h 45 min
Zwetschgen-Apfel-Blechkuchen
2 godz. 30 min
Kirsch-Streusel-Kuchen
2 godz. 5 min
Linzer Torte
3 Std.
Biskuit
1 Std. 30 Min
Apfel-Hefe-Schnecken
2 godz. 40 min
Hefe-Früchte-Gugelhupf
2 godz. 30 min