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Ingredients
- 3 blancs d'œufs
- 130 g de sucre en poudre
- 140 g de farine
- 1 c. à café de levure chimique (½ sachet)
- 3 jaunes d'œufs
- 70 g de lait
- 1 pincée de sel
- 45 g d'huile de tournesol
- 150 g de framboises
- 150 g de prunes
- 20 g d'eau
- 500 g de crème liquide 30-40% m.g., bien froide
- 150 g de mascarpone
- 50 g de sucre glace
- colorant alimentaire rouge
- 2 c. à café de vanille en poudre
- Nutrition
- per 1 portion
- Calories
- 2213.4 kJ / 529 kcal
- Protein
- 6.8 g
- Carbohydrates
- 43.7 g
- Fat
- 37.2 g
- Saturated Fat
- 19.4 g
- Fibre
- 2 g
- Sodium
- 180.3 mg
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