Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache à la pistache (la veille)
- 300 g de crème fraîche épaisse, 30% m.g. min.
- 150 g de chocolat blanc, détaillé en morceaux
- 30 g de pâte de pistache
La pâte à cake (le jour même)
- 50 g de beurre, en morceaux
- 120 g de sucre en poudre
- 3 œufs (150 g d'œufs entiers)
- 50 g de miel d'acacia
- 1 pincée de fleur de sel
- 80 g de crème fraîche épaisse, 30% m.g. min.
- 6 g de levure chimique
- 150 g de farine de blé
- 50 g de pâte de pistache
- 120 g de framboises fraîches (voir "Conseil(s)") et un peu pour la finition
- Nutrition
- per 1 part
- Calories
- 3030.3 kJ / 725.2 kcal
- Protein
- 11.3 g
- Carbohydrates
- 73.2 g
- Fat
- 42.2 g
- Saturated Fat
- 24.7 g
- Fibre
- 2.5 g
- Sodium
- 287.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème diplomate aux fruits
1h
Tartelettes au chocolat, caramel et brownie
14h
Cake citron-pavot
1sa 45 dk
Crème d'amande
10 min
Cake marbré, glaçage rocher
2h 15min
Tarte aux noix de pécan
1h 25min
Cheesecake baklava
3 godz. 30 min
Cupcakes aux pistaches
40min
Tartelettes pistache-framboise
50min
Brownies aux noix de pécan
45 dk
Galette des Rois frangipane pistache
1sa 45 dk
Victoria sponge cake
1h