Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- 20 g lemon juice
- 200 g Greek-style natural yoghurt
- 1 tbsp harissa paste (see Tips)
- ½ tsp sea salt
- Nutrition
- per 265 g
- Calories
- 747.5 kJ / 178.7 kcal
- Protein
- 18.5 g
- Carbohydrates
- 26.7 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.8 g
- Sodium
- 1033.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strawberry and ginger spritz mocktail
15min
Shredded Lamb ragù
1h 25min
Hearty minestrone with herb gremolata
40 min
Grenadine
45min
Grated Potato Pancakes (TM6)
35 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Mixed grain risotto
1h 25min
Broccoli, red capsicum and pine nut salad
10 Min
Kedgeree
45min
Rhubarb and vanilla strawberry jam
45min
Mushroom freekeh risotto with spring onion oil
1h 10min
Creamy capsicum and zucchini soup
40 min