Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dried chilies
-
4
spring onions, trimmed and cut into thirds
or 4 green onions, trimmed and cut into thirds - ¾ inch fresh ginger, peeled
- 2 garlic cloves
- 9 ½ oz canned coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chili powder
- ½ tsp dried ground turmeric
- 1 tsp salt
- 49 - 56 oz whole chicken (3-3.5 lb), butterflied (see Tip)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated Fat
- 24.2 g
- Fibre
- 2 g
- Sodium
- 864 mg
Alternative recipes
Smoked Salmon Lemon Pasta
35 min
South Texas Carne Guisada
1 godz. 20 min
Crispy Rice Waffle with Soft Boiled Eggs
30 min
Fragrant Chicken Curry Second Bowl
1h
Beef Stroganoff
40 min
Pineapple Chicken Malvani Curry
30 min
Soy Chicken with Bok Choy
40 min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Barley Risotto with Beef Short Ribs
3sa 20 dk
Pan-Fried Pork Buns
1 godz. 30 min
Baja-Style Fish Tacos
30 min