Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g red cabbage, thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube
- 70 g radishes, trimmed
- 1 Lebanese cucumber, trimmed
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 80 g freshly squeezed lime juice
- 60 g gluten free soy sauce, reduced-salt
- 10 g sesame oil
- 10 g extra virgin olive oil
- 135 g doongara rice, brown
- 1000 g water
- 200 g frozen shelled edamame beans, thawed
- 4 eggs
- 80 g fresh baby spinach leaves
- 250 g avocado (approx. 1 medium), thinly sliced
- 1 tbsp black sesame seeds
- 1 fresh long red chilli, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1902.5 kJ / 455 kcal
- Protein
- 21.3 g
- Carbohydrates
- 32.8 g
- Fat
- 24.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 12.3 g
- Sodium
- 677.5 mg
Alternative recipes
All-in-one creamy vegetable pasta (Diabetes)
40min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Cashew basil spelt pasta (gut health)
15min
Nourish bowl (Diabetes)
55min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Tex-mex salmon burrito bowl (Diabetes)
35min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Sweet potato and wakame patties (TM6, Jude Blereau)
1h
Eggplant and ricotta involtini
1h 20min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Pulled chicken tortillas (Diabetes)
40min
Mushroom and kale risotto
55min