Baked Milk Bread with Pears and Walnut Crumble (TM5)

Baked Milk Bread with Pears and Walnut Crumble (TM5)

3.0 2 rating

Prep. 15 min

Total 55 min

8 portions

Ingredients

Pear slices

pears peeled, cored, halved or cut in wedges that fit through feeder
350 g
unsalted butter for greasing

Caramel

golden caster sugar
150 g
unsalted butter cold, diced
70 g
double cream
30 g
lemon juice (see tip)
1 tsp

Filling

walnut, shelled
150 g
unsalted butter diced
100 g
golden caster sugar
130 g
fine sea salt
1 pinch
milk bread cut in slices
200 g
brioche bread, cut in slices
medium eggs
6
whole milk
200 g
ricotta cheese
120 g
vanilla custard powder
30 g
vanilla pod (see tip)
1
icing sugar
1 Tbsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1373.8 mg

Protein 106.9 g

Calories 21107 kJ / 5044.7 kcal

Fat 317.6 g

Fibre 26.3 g

Saturated Fat 133.8 g

Carbohydrates 472.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Gluten-free Coffee and Walnut Cake Traybake

1 h

Sliced Fruit Salad with Citrus Dressing

30 min

Courgette and Pine Nut Cake

50 min

Vegan Orange and Coconut Cake

2 h 40 min

Tarte Tatin

1 h

Vanilla Sauce (Crème Anglaise)

15 min

Steamed Hazelnut Cheesecakes with Orange

1 h 30 min

Granola

1 h 40 min

Dairy-free Dauphinoise Potatoes

1 h 10 min

Clementine and Poppy Seed Buttermilk Scones

30 min

No Added Sugar Fig Jam

20 min

Hot Toddy

10 min