Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 250 g water
- 130 g unsalted butter, diced
- 2 pinches fine sea salt
- 3 tsp sugar
- 200 g plain flour
- 5 medium eggs
Topping
- 200 g double cream
- 200 g sour cream
- 20 g sugar
- 1 tsp natural vanilla extract
- 10 tinned apricot halves
- Nutrition
- per 1 piece
- Calories
- 1748.2 kJ / 417.8 kcal
- Protein
- 8.6 g
- Carbohydrates
- 26.5 g
- Fat
- 31.1 g
- Saturated Fat
- 18.2 g
- Fibre
- 1.2 g
- Sodium
- 106.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sponge Cake
1h 50min
Mango Swiss Roll
40 Min
Herb Bread
1 Std. 10 Min
Pecan Pie Cheesecake Bars
4h
Plum Christmas Wheels
2hod.
Sweet Breakfast Bread
1hod. 30min
Ghostly Pizza
1 Std. 45 Min
Mini Everything Bagels
1 Std. 20 Min
Butter Biscuits
50 Min
Apple cake
1hod.
Fruit Nectar
10 min
Blueberry and Raspberry Plaited Loaf
3 Std.