Savoury Crayfish Éclairs
TM6 TM5

Savoury Crayfish Éclairs

4.2 (5 ratings)

Ingredients

Pastry

  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 80 g unsalted butter, diced
  • 150 g water
  • 2 pinches mustard powder
  • 1 - 2 pinches cayenne pepper, to taste
  • ¼ tsp fine sea salt
  • 120 g plain flour
  • 3 medium eggs

Assembly

  • 240 g crayfish
  • 110 g mayonnaise
  • 1 lemon, finely grated zest and 25 g juice
  • 1 ½ tsp Dijon mustard
  • 2 pinches ground cayenne pepper
  • 2 pinches fine sea salt
  • 1 pinch ground black pepper
  • 20 g rocket leaves

Nutrition
per 1 piece
Calories
622.8 kJ / 148.9 kcal
Protein
5.4 g
Carbohydrates
6.4 g
Fat
11.3 g
Saturated Fat
4 g
Fibre
0.4 g
Sodium
142.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes