Devices & Accessories
Thai Mussels
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
paprika½ tsp
-
saffron threads1 pinch
-
cumin seeds½ tsp
-
coriander seeds½ tsp
-
groundnut oil30 g
-
brown sugar5 g
-
coconut milk400 g
-
fresh red chilli (optional) finely sliced1
-
fresh mussels scrubbed and debearded1000 g
Difficulty
easy
Nutrition per 1 portion
Sodium
486 mg
Protein
21.6 g
Calories
1354.6 kJ /
323.8 kcal
Fat
18 g
Fibre
0.2 g
Saturated Fat
10.8 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Duck and Pork Terrine
52 h
Kung Pao Prawns
45 min
Sour Fish Curry (Fish Ambul Thiyal)
1 h
Seafood Ravioli - Ravioli ai frutti di mare
2 h
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 h 40 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Mussels in spicy tomato sauce
45 min
Cod with Garlic Caramel Sauce
50 min
Baingan Bhurta (Aubergine Bhurta)
30 min
Baingan Raita (Aubergine Raita)
15 min
Mussels in spicy tomato sauce
45 min
Prawn Saganaki
35 min