Devices & Accessories
Thai Mussels
Prep. 5 min
Total 25 min
6 portions
Ingredients
-
paprika½ tsp
-
saffron threads1 pinch
-
cumin seeds½ tsp
-
coriander seeds½ tsp
-
groundnut oil30 g
-
brown sugar5 g
-
coconut milk400 g
-
fresh red chilli (optional) finely sliced1
-
fresh mussels scrubbed and debearded1000 g
Difficulty
easy
Nutrition per 1 portion
Sodium
486 mg
Protein
21.6 g
Calories
1354.6 kJ /
323.8 kcal
Fat
18 g
Fibre
0.2 g
Saturated Fat
10.8 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SEAFOOD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Grilled Pork Skewers with Turmeric
7 h 10 min
Seafood Laksa
25 min
Crab, Saffron and Parmesan Tartlets
1 h 20 min
Kung Pao Prawns
45 min
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Mussels with Basil, Almonds and Butter
40 min
Chicken Corn Chowder, Broccoli Terrines
1 h 25 min
Prawn and Fish Ball Soup with Ramen Noodles
35 min
Asian Chicken Noodle Soup
1 h 35 min
Prawn And Chicken Laksa
40 min
Tortilla with Spanish Salsa
1 h 10 min
Duck, Apricot and Pine Nut Pastilla
50 min