![Indochine Chicken Salad Indochine Chicken Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/229695.jpg)
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Ingredients
- 80 g peanuts, roasted, unsalted
- 4 limes, juice only
- 3 tsp palm sugar
- 1 fresh chilli, thinly sliced
- 1 Tbsp fish sauce
- 1 tsp ground black pepper
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g onions, quartered
- 2 garlic cloves
- 1600 g water, plus extra for soaking
- 700 g chicken breasts, boneless and skinless, halved on the grain
- 60 g onions, thinly sliced
- water, cold, for soaking
- 200 g dried rice noodles
- water, hot, for soaking
- 15 g fresh mint leaves
- ½ bunch fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 42 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Fibre
- 5 g
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