Devices & Accessories
Mussels in spicy tomato sauce
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
onions cut in halves120 g
-
garlic clove1
-
olive oil85 g
-
½ tsp dried chilli flakes, adjust to tasteground cayenne pepper adjust to taste½ tsp
-
fresh mussels in the shell1000 g
-
tinned chopped tomatoes or fresh200 g
-
dry white wine100 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1076 kJ /
257 kcal
Fat
22 g
Fibre
1.1 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Thai Green Curry Paste
10 min
Seafood Rice
1 h 15 min
Squid à la provençale
55 min
Baked spinach and eggs
35 min
Cod with Garlic Caramel Sauce
50 min
Thai Mussels
25 min
Stir-Fried Tofu in Hot Sauce
30 min
Salmon in mushroom cream sauce with potatoes
50 min
Mussels in spicy tomato sauce
45 min
Coulibiac
2 h 15 min
Green Curry Chicken
55 min
Steamed Salmon Parcels
55 min