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Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches
4.5 34 ratings
Prep. 20 min
Total 35 min
12 pieces
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Ingredients

  • water
    400 g
  • medium eggs
    4
  • spring onions (approx. 25 g), cut in pieces (3 cm)
    2
  • mayonnaise
    120 g
  • Dijon mustard to taste
    1 - 1 ½ tsp
  • ground cayenne pepper (optional)
    1 pinch
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • wholemeal bread
    8 slices
  • cress for garnishing
    20 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 597 kJ / 143 kcal
Fat 10 g
Carbohydrates 9 g

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