Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches

4.5 36 ratings

Prep. 20 min

Total 35 min

12 pieces

Ingredients

water
400 g
medium eggs
4
spring onions (approx. 25 g), cut in pieces (3 cm)
2
mayonnaise
120 g
Dijon mustard to taste
1 - 1 ½ tsp
ground cayenne pepper (optional)
1 pinch
fine sea salt
2 pinches
ground black pepper
2 pinches
wholemeal bread
8 slices
cress for garnishing
20 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 597 kJ / 143 kcal

Fat 10 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Platinum Jubilee 22 Recipes
UK and Ireland

School Snacks 11 Recipes
UK and Ireland

You might also like...

Chocolate Chip Scones with Raspberry Jam

50 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Prawn Stir-Fry with Rice and Vegetables

45 min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 min

Steamed Chocolate Cake with Whipped Cream

1 h 10 min

Thai-style Prawn Broth, Spiced Apples

1 h 15 min

Stuffed Parathas

1 h 20 min

Cardamom Bread and Butter Pudding

1 h

Cheesy Animal Rolls

2 h 20 min

Bunny Bread Rolls with Cheesy Centre

45 min

Rainbow Veggie Pizza

1 h 40 min

Walnut Scones

30 min