Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g gele ui, in tweeën gesneden
- 2 knoflookteentjes
- 1 takje verse bladpeterselie, alleen de blaadjes
- 1 takje verse basilicum, alleen de blaadjes, plus extra voor de garnering
- ¼ - ½ verse rode peper, ontpit indien gewenst
- 100 g zongedroogde tomaten
- 30 g boter, ongezouten of gezouten (van koemelk)
- 500 g kippenborst filet, zonder vel in stukken gesneden (2-3 cm)
- 250 g room, 35% vet
- 350 g water
- 80 g witte wijn
- 1 el kippenbouillonpasta (zie tips)
- 250 g pasta, droge type, penne
- Nutrition
- per 1 portie
- Calories
- 2954 kJ / 703.3 kcal
- Protein
- 40 g
- Carbohydrates
- 56.8 g
- Fat
- 33.7 g
- Saturated Fat
- 19.8 g
- Fibre
- 6.6 g
- Sodium
- 885.9 mg
In Collections
Alternative recipes
Scampi cajun citroen pasta
30 Min
Macaroni met ham en kaas
No ratings
Witlof met ham, gegratineerd met comté
13h
Boemkool buffalo hapjes
No ratings
Avocadosap met dadels
5 Min
Sushi tacos
No ratings
Thaise pinda kip met kokosrijst
1 Std.
Spaanse risotto
40 Min
Macaroni met tomaat en chorizo XXL
45min
Kleverige sesamkip
40 Min
Pastasalade met tonijn en basilicumvinaigrette
30 Min
Pastasalade met kip
1 Std. 15 Min