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Ingredients
Scones
- 295 g bloem
- 50 g kristalsuiker
- 1 el bakpoeder
- ½ tl fijn zout
- ½ tl vanille-extract, natuurlijk
- 115 g boter, in blokjes gesneden en gekoeld
- 1 ei
-
115
g volle yoghurt, suikervrij
or 115 g lichte room (ong. 18% vet) half-crème type - melk, het noodzakelijke om te glaceren
Frambozenboter
- 115 g boter, bij kamertemperatuur
- 75 g poedersuiker
- ½ tl vanille-extract, natuurlijk
- 50 g verse frambozen
- Nutrition
- per 1 portie
- Calories
- 1243 kJ / 296 kcal
- Protein
- 13 g
- Carbohydrates
- 5 g
- Fat
- 41 g
- Fibre
- 2 g
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