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Gegrillter Blaubeer-Mohn-Crumble mit Kokosjoghurt-Eis (vegan)
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Ingredients
Kokoseis
- 70 g Zucker
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm)
- 30 g Kokosraspeln
- 350 g Kokosjoghurt (z. B. von Andros®), vegan
Crumble und Fertigstellung
- 120 g Mehl
- 70 g vegane Margarine (z. B. von Alsan®), kalt, in Stücken
- 80 g Zucker
- 1 TL Vanillepaste
- 20 g Mohn
- 400 g Blaubeeren
- ½ TL Zitronenschale, gerieben
- 2 EL Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 2703 kJ / 646 kcal
- Protein
- 10 g
- Carbohydrates
- 95 g
- Fat
- 27 g
- Saturated Fat
- 12 g
- Fibre
- 6.4 g
- Sodium
- 210 mg
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