Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g carrot, peeled and trimmed
- 1 cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
- 200 g surimi stick
- 150 g canned corn kernels, drained
- 1 piece lemon peel
- 100 g mayonnaise or Kewpie mayonnaise
- 2 tbsp toasted sesame seeds
- 20 g soy sauce
- 10 g mirin
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1384.2 kJ / 330.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 21.2 g
- Fat
- 23.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.5 g
- Sodium
- 548.8 mg
Alternative recipes
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20min
Middle Eastern salmon with tahini yoghurt
40 Min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 Min
Red rice using rice mode
55 Min
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6u. 10min
The best egg salad open sandwich (Diabetes, TM6)
20 Min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Ginger salmon udon with spiced cashews
35 Min
Steamed prawns or scallops
20 Min
Wendy Crombie's Shredded chicken noodle salad
40 Min
Steamed Chinese greens
30 Min
Steamed greens with lemon feta
20 Min