Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.3 7 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg

Protein 11.2 g

Calories 1384.2 kJ / 330.8 kcal

Fat 23.1 g

Fibre 3.5 g

Saturated Fat 3.2 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20 min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)

15 min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25 min

Camembert with Cranberries and Almonds

30 min

Stir-fry Chayote

25 min

Japanese crab salad (kani salad) (Thermomix® Cutter)

15 min

Chunky Guacamole

10 min

Sinigang na salmon fillet

30 min

Baked artichoke dip

35 min