Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

5.0 4 rating

Prep. 10 min

Total 1 h 50 min

4 portions

Ingredients

Porcini mustard rub

dried porcini mushrooms
10 g
sea salt flakes
1 tsp
mustard powder
1 tsp
dried oregano
1 tsp
whole black peppercorns
½ tsp
sweet paprika
½ tsp

Tomahawk steak

Dijon mustard
1 tbsp
tomahawk steak (approx. 1600 g - see Tips)
1
extra virgin olive oil to drizzle
sea salt flakes to season and sprinkle
garlic cloves unpeeled and bruised
8
unsalted butter
2 tbsp
fresh thyme
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.8 mg

Protein 95.1 g

Calories 5151.6 kJ / 1231.3 kcal

Fat 92.6 g

Fibre 1 g

Saturated Fat 42.1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Pork fillet with paprika cream sauce and linguine

1h 20min

Moroccan lamb with couscous

1h 50min

Creamy potato mash

30min

Braised Lamb Shanks

3h 35min

Sticky pork belly with jasmine rice

1h

Creole jambalaya

1h

Meat feast pizza

1h 30min

Lamb fajitas

30min

Marinated chicken with salsa

40min

No fail mash potato

20min

Creamy "marry me" chicken pasta

30min