Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Beef Rendang

1h 35min

Pickled Beets (Thermomix® Cutter +)

1h 10min

Healthy Tamales

1h 30min

Ngor Hiang (Five Spice Meat Rolls)

Nessuna valutazione

Tempura vegetables

30min

Vegan Oyster Mushroom Soup

40min

Avocado with Egg and Salmon Tartare

50min

Lentil Hummus

10min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Beef Rendang

1h 35min

Salmon and Leek Parcel with Rice

1h

Bulghur and lentil soup

1h