Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Brussel Sprouts Salad with Cranberries and Almonds

No ratings

Vegan Mac and Cheese (TM7)

20 min

Vegan Bolognese

No ratings

Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

1 h 30 min

Lasagna Bolognese

3 h

Pumpkin Spice Sugar Cookies

55 min

Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)

15 min

Avocado & lime soft serve ice-cream

5 min

Vegan ube ice cream

24 h 10 min

Vegetarian cassoulet with pulses

40 min

Couscous with Lamb and Vegetables

50 min

Ube ice cream

12 h 10 min