Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cutter Beet Carpaccio
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
beets, raw small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm/2 in. long)250 g
-
burrata cheese drained250 g
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Difficulty
easy
Nutrition per 1 portion
Sodium
40 mg
Protein
3.9 g
Calories
284 kJ /
67.9 kcal
Fat
5.1 g
Fibre
0.5 g
Saturated Fat
0.7 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Vegan Roasted Pepper and Cashew Toasts
30 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Coconut Dhal
No ratings
Vanilla Yogurt
No ratings
Grilled Pork Skewers with Turmeric
No ratings
Yellow chicken curry with rice
1 h
Strawberry Shortcake Waffle
40 min
Rainbow Bowl
1 h 15 min
Golden Lassi Smoothie (Matthew Kenney) Metric
10 min
Strawberry Dragon Fruit Frozen Yogurt
10 min
Freekeh and broad bean salad
2 h 30 min
Cream of Parsnips with Maple Syrup and Prosciutto
45 min