Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.5 13 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6994.2 mg

Protein 37.8 g

Calories 2629.5 kJ / 628.5 kcal

Fat 36.1 g

Fibre 5.4 g

Saturated Fat 5.1 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Maple-glazed Carrots

45 min

Couscous with Lamb and Vegetables

No ratings

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Creamy Mushroom Soup

25 min

Meatballs and Potatoes with Almond Sauce

1 h

Beetroot Carpaccio with Burrata

1 h 25 min

Grilled Steaks with Red Pepper Sauce

25 min

Mediterranean octopus salad

40 min

Grilled Fish with Mango Sambal

No ratings

Chocolate Budino (Matthew Kenney) Metric

5 h

Date and Oat Drink

20 min

Vegetable Consommé with Gnocchi

30 min