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Sticky Toffee Puddings

Sticky Toffee Puddings
5.0 13 ratings
Prep. 25 min
Total 1 h
6 portions
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Ingredients

  • pitted dates
    5 oz
  • baking soda
    1 ½ tsp
  • water
    6 oz
  • unsalted butter to grease
Sticky Toffee Sauce
  • unsalted butter cut into pieces
    2 oz
  • dark brown sugar
    2 oz
  • honey
    2 ½ oz
  • whole milk
    1 ½ oz
  • tangerine juice
    ½ oz
    1 tsp vanilla extract
Sticky Toffee Puddings
  • unsalted butter cut into pieces
    1 ½ oz
  • dark brown sugar
    3 ½ oz
  • all-purpose flour
    5 oz
  • baking powder
    ½ tsp
  • large egg
    1
  • water
    25 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 380.2 mg
Protein 4.7 g
Calories 1784.1 kJ / 426.4 kcal
Fat 15 g
Fibre 2.3 g
Saturated Fat 9.1 g
Carbohydrates 71.6 g

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