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Pesto with Pita Breads (Danny Bowien)

Pesto with Pita Breads (Danny Bowien)
5.0 7 ratings
Prep. 15 min
Total 3 h 5 min
8 portions
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Ingredients

Pesto
  • Pecorino cheese cubed
    4 ½ oz
  • Parmesan cheese cubed
    2 ½ oz
  • pine nuts
    ½ oz
  • salt
    ¼ tsp
  • garlic clove
    1
  • fresh basil
    4 oz
  • extra virgin olive oil divided
    10 oz
Starter
  • all-purpose flour
    2 oz
  • whole wheat flour
    2 oz
  • water
    4 ½ oz
  • active dry yeast
    ⅛ tsp
Pita Breads
  • water
    7 ½ oz
  • all-purpose flour
    11 ½ oz
  • whole wheat flour
    3 ½ oz
  • sugar
    1 tsp
  • extra virgin olive oil
    1 tsp
  • salt
    1 ½ tsp
  • Parmesan cheese shaved, to garnish
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1636 kJ / 391 kcal
Fat 17 g
Fibre 4 g
Carbohydrates 52 g

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