Leinsamen-Flammkuchen mit Lachs und Champignons
TM6 TM5

Leinsamen-Flammkuchen mit Lachs und Champignons

4.4 (93 ratings)

Ingredients

  • 2 Eiweiß
  • 25 g Leinsamen
  • 130 g Emmentaler, in Stücken
  • 2 Eigelb
  • 100 g Quark
  • ¾ TL Salz
  • 5 Prisen Pfeffer
  • 100 g Crème fraîche
  • 15 g Sahne-Meerrettich
  • 50 g Räucherlachs, in Streifen (2-3 cm)
  • 50 g Champignons, in dünnen Scheiben
  • 10 g Dill, abgezupft
  • 20 g Rucola
  • 2 TL Zitronensaft

Nutrition
per 1 Portion
Calories
2432 kJ / 581 kcal
Protein
37 g
Carbohydrates
14 g
Fat
43 g
Saturated Fat
21 g
Fibre
4.2 g
Sodium
1147 mg

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